Sourdough Banana loaf

🌱 🍌 🍞 🍽☕️

Vegan

Sourdough Banana Bread

Add shredded coconut ,coconut milk and almond flour.

🌴 🥥

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Ingredients:

A.

235g banana（2/pc）

100g sourdough starter

63g coconut milk

60g oil

B.

250g all purpose flour

50g cane sugar

25g shredded coconut

25g almond flour

1tsp baking soda

1tsp vanilla

1/4 tsp sea salt

Instructions:

1. put banan into a bowl and use fork to stir the paste

2. mix all the A ingredients

3. then add all the B ingredients ,stir it until well combined

4. put them into a bread tin, let it ferment about 30-50 minutes

5. preheat the oven,bake at 180C/for 40-50minutes

6. serve warm or cool

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「材料」

A. 235克香蕉（2根） 100克酸種（發酵兩倍） 63毫升椰奶 60克油 B. 250克低筋麵粉 50克蔗糖 25克椰絲 25克杏仁粉 1茶匙小蘇打 1茶匙香草 1/4 茶匙海鹽 說明： 說明： 1.將香蕉放入碗中，用叉子攪拌成糊狀 2.混合所有的A材料

3.然後加入所有的B材料，充分攪拌均勻 4. 放入模具中，發酵約30-50分鐘 5.烤箱預熱，180C烤40-50分鐘

6. 烤完後也可放涼了再食用